At Bridges® by EPOCH at Andover, our memory care residents benefit from chef-prepared dining featuring healthy and delicious meals daily with anytime snacks. Meals are served restaurant-style in a brightly lit dining room, with demonstration plates shown for easy selection.
How can we help?
We recognize that those with memory loss often have physical limitations that can make eating a challenge. Sometimes, those with Alzheimer’s disease or another form of dementia may experience anxiety or frustration during mealtimes – enough to make them avoid eating entirely. Our chefs carefully craft nutritious, appetizing, and easy-to-manage meals that give residents confidence when dining.
My wife, Linda, has been at Bridges at Pembroke for one year now and I must write to you about Mark Coughlan. I am sure that you already know this, but I must mention it to you. I think he is a "special" person and I cannot help but comment on how Mark has impressed me ...