Part-time position, varied hours. Flexible.
Mickey Averill, Food Service Director
Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. Must have good communication both written and verbally and be detailed oriented.
Responsible for overall dining experience for memory care residents.
If you are interested in applying for this open position, please forward your resume to:
Attn: Mickey Averill, Food Service Director
Bridges by EPOCH at Pembroke
49 Cross St
Pembroke, MA 02359
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer