Diet Aide

Date Posted: 
Tuesday, January 8, 2019
Location: 
Bridges® by EPOCH at Westwood
Hours: 

Part-time hours weekends.

Reporting To: 

Food Service Director

Requirements: 

Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. Must have good communication both written and verbally. Excellent phone skills and must be detailed oriented. ServSafe Certificate preferred.

Responsibility: 

Responsible for overall dining experience for memory care residents.

If you are interested in applying for this open position, please forward your resume to:

Attn: Brittney Jones, Business Office Manager
Bridges by EPOCH at Westwood
140 University Ave
Westwood, MA 02090

E-mail: bjones@bridgesbyepoch.com

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.