Part-time hours weekends.
Food Service Director
Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. Must have good communication both written and verbally. Excellent phone skills and must be detailed oriented. ServSafe Certificate preferred.
Responsible for overall dining experience for memory care residents.
If you are interested in applying for this open position, please forward your resume to:
Attn: Brittney Jones, Business Office Manager
Bridges by EPOCH at Westwood
140 University Ave
Westwood, MA 02090
Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.