Cook

Date Posted: 
Thursday, January 23, 2020
Location: 
Bridges® by EPOCH at Westwood
Hours: 

Part-time

Reporting To: 

Food Service Director

Requirements: 

Must have some experience in an Assisted Living setting, preferably in a memory care community. Must have excellent interpersonal and customer service skills. ServSafe Certificate required.

Responsibility: 

Food preparation and other culinary services in the kitchen.

If you are interested in applying for this position, please forward your resume to:

Attn: Deepa Purshotham, Business Office Manager
Bridges by EPOCH at Westwood
140 University Ave
Westwood, MA 02090

E-mail: dpurshotham@bridgesbyepoch.com

Applicants should discuss their interest in an open position with their immediate supervisor prior to submitting their resume for consideration. EPOCH is an equal opportunity employer.